I find that some foods I just can’t eat by themselves…cottage cheese is one of those. Luckily, I finally found something I can use it in…pancakes!
Cottage cheese is a considered a fresh cheese that has a slightly acidic mild flavor. Cottage cheese is made when the whey and curd are separated. The curd makes up cottage cheese. Cottage cheese is a good source of calcium but much of that is lost when the whey and curd is separated, so calcium is often added.
It’s a good source of protein, riboflavin, phosphorus and selenium.
Nutrition Information (4 oz)
- Calories 97
- Protein 13 g
- Vitamin A 84 IU
- Potassium 95 mg
- Calcium 103 mg
- Phosphorus 184 mg
- Selenium 11 mcg
These pancakes are fluffy, moist, lightly sweet and absolutely delicious!
You will love these pancakes because the are light, fluffy and you don’t need any syrup. The yogurt cream and fresh strawberries provide a nice balance of flavors and freshness.