Creamy Cajun Chicken Pasta

School has begun and now between sports and tons of homework we are super busy. Speaking of school, what is it with all the homework?! My kids both do after school sports, so homework usually begins around 5 with a break for dinner. Last night my guys were up until 1030 and 1130 doing homework! Is that insane or what?!  Sadly, it was my 7th grader who was up the latest. I do believe there are many positive benefits of doing homework such as better retention of knowledge, increased understanding, and developing good study habits. When I was becoming certified teacher I read a lot of research on homework and found that it was most often suggested that students should receive about 10 minutes of homework each night for each grade. So, if they are in 5th grade they should have about 50 minutes of homework, 7th grade would be 70 minutes, and so on. This doesn’t seem to be the case in our schools. I do believe our schools provide my kids with an excellent education, but think there needs to be a better balance. Attempting to balance my wanting to be available for my kids and wanting to feed them a healthy meal, I find that I need meals that are quick and easy to cook like my Creamy Cajun Chicken Pasta…

Creamy Cajun Chicken Pasta


Quick and easy are always at the top of my list of meal requirements. I really love to cook, but don’t want to spend hours preparing and cooking. Chicken breast is my go-to lean meat for quick cooking meals.

Chicken Breast

Chicken breasts are a good source of protein and low in fat. The protein supplies the body with needed amino acids to aid in growth and repair. Chicken breast are a good source of Vitamin B6 and Niacin, which are needed in order to convert food into energy our bodies can use. Chicken breast also contains iron, needed to transport oxygen in our blood.

To cut both fat and calories, trim away visible fat and remove skin. Chicken with skin has up to 55% more fat than skin-less, so if you are looking to reduce fat remove the skin.

 Chicken Breast Nutrition

(4 oz)

Calories 135
Protein 25 g
Phosphorus 248 mg
Potassium 437 mg
Vitamin A 35 IU
Vitamin D 6 IU


Creamy Cajun Pasta

I like to replace sour cream or heavy cream with greek yogurt. It adds another nice layer of flavor and extra protein to any meal.

Creamy Cajun Chicken Pasta
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Serves: 4
  • ½ lb fettuccine pasta
  • 1 lb chicken breast, trimmed and cut into 1" pieces
  • 2 tsp cajun seasoning
  • ¼ tsp cayenne
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ¼ tsp kosher salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ lb baby bella mushrooms, quartered
  • 2 garlic cloves, pressed
  • 1 Tbsp tomato paste
  • 1 cup chicken broth
  • 2 cups fresh baby spinach
  • ½ cup 2% plain greek yogurt
  • Olive oil
  1. Prepare pasta according to package directions.
  2. In a small bowl combine cajun seasoning through onion powder. Reserve 2 tsp of seasoning for sauce.
  3. Add tablespoon of olive oil to the large skillet over medium heat, add the mushrooms and sauté until browned. Remove from the pan and keep warm.
  4. In a large bag combine chicken breast pieces with the seasoning mix.
  5. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chicken and sauce until cooked through, about 5-7 minutes. Remove from pan and keep warm with mushrooms.
  6. Add the garlic and tomato paste; sauté until just until fragrant. Add the chicken broth to deglaze the pan. Add the reserved seasoning to the pan.
  7. Return the chicken and mushrooms to the pan; bring to a low boil.
  8. Top with spinach, reduce heat to medium low and cover. Simmer for 4-5 minutes or until spinach has wilted.
  9. Remove pan from heat.
  10. Stir in a little of the warm broth to the yogurt.
  11. Push chicken mixture to one side and stir in greek yogurt to the broth. Stir to combine with chicken.
  12. Serve over prepared noodles.

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Creamy Cajun Chicken Pasta

Yum! This Creamy Cajun Chicken is not only delicious, but it is loaded with great nutrients! My dish is a combination of flavorful spices, lean chicken breast, fresh baby spinach, baby portobello mushroom, and greek yogurt. The greek yogurt adds extra protein and is the perfect compliment to a little spicy kick. This dish is filling, flavorful, and best of all quick cooking.


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  1. Cindy – this is going in my dinner rotation! We’ve got 2 weeks of school in, but next week is when all of the after-school activities begin for my kiddos. So … even though we’ve had some time to ease into the school year, I already feel like next week the wheels are going to fall off! Easy and delicious meals like this will certainly help! :)
    If only I could master being in 5 different places at one time …

    • If you figure out how to be in many different places at the same time let me know! I finally got a carpool going, so I’m not driving back and forth so often. It can be so hard to get anything done! I’ve been searching through my recipes for quick n easy dinners. I lightened the seasoning on some of the chicken pieces for my daughter. She acts like her tongue is going to fall off if she gets the slightest bit of spice. lol

  2. I’ve been on a cajun spice kick lately and I can’t stop adding it to everything… this recipe couldn’t have been more perfect! I’m loving the addition of greek yogurt, I’m sure it’ll make it creamier and much healthier. I like how you always add it to everything, it makes all your recipes fantastic c:

    • I too love this seasoning. It’s so bold and delicious 😀 The greek yogurt does make the sauce creamy and a little healthier. I think I’ve become obsessed with greek yogurt. lol

  3. Oh yum! I hadn’t seen this one before. I love Cajun seasoning and I adore spinach – this looks like a fantastic recipe Cindy. Pinning!

  4. says:

    Hello! I love to try new healthy recipes and do every week! I just made this and while it was good, I’m not sure I did it right. I had a few questions for you!

    How much pasta did you use? I used a box of whole grain linguine and had SO MUCH.

    I skipped the mushrooms (husband and I don’t eat them) so on #5 in the instructions, I heated the oil and added the seasoned chicken but was wondering what “sauce” you were talking about?

    #10, do you take broth out of the pan and stir with greek yogurt in another bowl? I just added it to the pan.

    Like I said, it was very good and flavorful, mine just looked nothing like yours! Haha! :)

    • I’m so happy that you tried the recipe. I use 1/2 of pasta, but sometimes more. My kids like the pasta and chicken more than the mushrooms and spinach 😀

      Sauce should say sauté. Sorry, spell check changed that and I didn’t catch it. On #10 I do add it in a small bowl to prevent it from curdling in the hot pan.

      I really appreciate you letting me know so I could correct. 😀


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