Snickerdoodle Muffins
 
 
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Serves: 12 muffins
Ingredients
  • 2¾ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 large eggs plus 1 large yolk
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 2 tsp ground cinnamon
  • ½ cup sugar
  • 2 tbsp unsalted butter, melted
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a 12-cup muffin pan with paper cups.
  3. In a large mixing bowl, whisk flour through salt together.
  4. In a medium bowl beat eggs. Whisk in buttermilk and melted butter.
  5. Combine the wet ingredients with the dry ingredients. Stir with a wooden spoon until just combined, about 25 strokes.
  6. Scoop batter with a muffin scoop into paper cups. Bake until muffins are lightly golden, about 20 minutes. Insert a toothpick in center, if it comes out clean they are done.
  7. FOR THE TOPPING:
  8. Mix sugar and cinnamon together in bowl. One at a time, brush the top of each muffin with melted butter, then roll the top in the cinnamon sugar.
Notes
Slightly Adapted from Cook's Country
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/snickerdoodle-muffins/