Cherry Tomato and Lime Rice Salad
- 5 oz yellow cherry tomatoes
- 5 oz red cherry tomatoes
- 1 Tbsp fresh basil, sliced thinly
- 1 pkg Tasty Bite Thai Lime Rice
- ¼ cup extra-virgin olive oil
- 1 tbsp fresh lime juice
- ⅛ tsp Splenda
- Heat rice according to package directions. Place heated rice in a medium serving bowl.
- Rinse and slice tomatoes in half. Add tomatoes to rice.
- In a small bowl whisk together olive oil, lime juice and splenda. Pour over tomatoes and toss to coat.
- Top with sliced basil and serve.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/summer-tomato-and-lime-rice-salad/
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