Grilled Mahi Mahi Tacos
 
 
Ingredients
For Fish Tacos
  • ½ cup fresh lime juice
  • 1 Tbsp olive oil
  • ½ Tbsp chili powder
  • 4- 4 oz Mahi Mahi fillets
  • 8 corn tortillas
For Slaw
  • 12 oz bag broccoli slaw
  • ½ cup cilantro, chopped
  • 1 Tbsp rice vinegar
  • 1 Tbsp olive oil
  • ½ tsp kosher salt
For Sauce
  • 1 cup non-fat, plain Greek Yogurt
  • 2 tsp chipotle chiles, minced
  • ½ fresh lime, juiced
Instructions
For Slaw
  1. Combine slaw mix, cilantro, olive oil, rice vinegar. Toss to coat. Season with salt. Chill until ready to serve.
For Tacos
  1. Mix lime juice and olive oil in a container large enough to hold fish filets. Place fillets in liquid and sprinkle with chili powder. Flip fillets to coat both sides.
  2. Grill over medium heat for 4-6 minutes or until flaky.
  3. Heat corn tortillas in a medium skillet over medium-high heat.
  4. Serve tacos with broccoli slaw and top with sauce.
Notes
Adapted from Cuisine at Home
Nutrition Information
Serving size: 4
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/grilled-mahi-mahi-tacos/