Grilled Honey Lime Chicken
- ½ cup fresh lime juice
- ¼ cup honey
- ½ tsp paprika
- ½ tsp kosher salt
- 1 lb. boneless, skinless chicken
- breasts, trimmed of fat
- Combine lime juice, honey, paprika and salt with a whisk in a small bowl.
- Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and "massage" to help get the marinade all over chicken.
- Marinate chicken in refrigerator for at least 30 minutes.
- Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.
- Grill chicken to an internal temperature of 165°, about 5 minutes on each side.
- Allow chicken to rest 2-3 minutes before serving.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/grilled-honey-lime-chicken/
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