Trim any visible fat from chicken. Season each chicken breast with salt and pepper. In a small bowl mix panko, basil and garlic together with a fork, to break up the garlic. Coat both sides of chicken with the panko mixture.
Whisk lemon juice, honey, Tabasco together in a small bowl, set aside.
Add olive oil to a large nonstick skillet and heat over medium heat.
Add chicken to skillet and brown both side and cook until done, about 10-12 minutes.
Pour lemon sauce over the chicken, cook 1 minute. Flip to coat both sides.
Serve and enjoy.
Notes
Slightly Adapted from Cuisine at Home
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/spicy-lemon-basil-chicken/