Healthy Quinoa Salad
Shared By: Pick Fresh Foods
Serves: 4
- 1 cup red quinoa
- 2 cups vegetable broth
- 1 orange bell pepper, diced small
- 4 green onions, diced small
- 1 cup english cucumber, peeled and diced
- 1 cup tomatoes, diced
- 1 cup edamame
- 1 small lime, juiced
- Prepare quinoa according to package directions using vegetable broth instead of water.
- Dice all the vegetables, except edamame.
- In a large bowl combine cooked quinoa and all vegetables.
- Juice one lime over bowl, stir to combine.
Can be refrigerated up to 2 days.
Calories: 215 Fat: 4g Carbohydrates: 36g Sugar: 4g Sodium: 26mg Fiber: 6g Protein: 10g
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/healthy-quinoa-salad/
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