Pumpkin Doughnuts
Shared By: Pick Fresh Foods
Serves: 12 donuts
- ¾ cup pumpkin puree
- 2 large eggs
- ½ tsp vanilla
- ½ cup sugar
- ¼ cup vegetable oil
- 1 cup bread flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- 3 Tbsp sugar
- 1 tsp cinnamon
- Preheat oven to 350 degrees.
- Use a mixer to combine the pumpkin, eggs, vanilla, sugar, and oil. Mix until combined and smooth.
- In a small bowl combine the flour, baking powder, salt, and spices with a whisk.
- With mixer on low, slowly add the flour to the pumpkin mixture. Mix just until incorporated. Do not over-mix.
- Coat a doughnut pan with nonstick spray. Fill each well about ½ full. Use back of spoon or small spatula to smooth out batter.
- Bake for 12-15 minutes. Use a toothpick to check for doneness. When it comes out clean they are ready.
- While doughnuts are cooking combine sugar and cinnamon in a small bowl, set aside.
- Remove doughnuts from pan and gently toss in cinnamon sugar. Cool on wire rack.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/pumpkin-doughnuts/
3.5.3208