Homemade Chicken Noodle Soup
Shared By: Pick Fresh Foods
Serves: 4
- ½ cup baby carrots, diced
- ½ cup celery, diced
- ½ cup white onion, diced
- 1 Tbsp garlic, pressed
- 2 Tbsp olive oil
- 8 cups low sodium chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- kosher salt to taste
- 16 oz. wide homestyle noodles
- 2 cup cooked chicken, shredded
- ½ tbsp tapioca starch
- 2 tbsp warm water
- In a large pot over medium high heat, sweat carrots, celery, onions, and garlic in oil until slightly tender, 4-5 minutes.
- Add broth to the pot and increase heat to medium-high, and bring to a low-boil.
- Stir in chicken.
- Add garlic powder, onion powder, and black pepper. Season with salt a to taste.
- Stir in noodles and cook 15-20 minutes, or until noodles are tender.
- Dissolve the tapioca in warm water and pour into the soup. Stir to combine.
- Cook 3-5 minutes, or until broth is slightly thickened.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/homemade-chicken-noodle-soup/
3.2.2124