Homemade Chicken Noodle Soup
 
 
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Serves: 4
Ingredients
  • ½ cup baby carrots, diced
  • ½ cup celery, diced
  • ½ cup white onion, diced
  • 1 Tbsp garlic, pressed
  • 2 Tbsp olive oil
  • 8 cups low sodium chicken broth
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • kosher salt to taste
  • 16 oz. wide homestyle noodles
  • 2 cup cooked chicken, shredded
  • ½ tbsp tapioca starch
  • 2 tbsp warm water
Instructions
  1. In a large pot over medium high heat, sweat carrots, celery, onions, and garlic in oil until slightly tender, 4-5 minutes.
  2. Add broth to the pot and increase heat to medium-high, and bring to a low-boil.
  3. Stir in chicken.
  4. Add garlic powder, onion powder, and black pepper. Season with salt a to taste.
  5. Stir in noodles and cook 15-20 minutes, or until noodles are tender.
  6. Dissolve the tapioca in warm water and pour into the soup. Stir to combine.
  7. Cook 3-5 minutes, or until broth is slightly thickened.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/homemade-chicken-noodle-soup/