Chewy Oatmeal Cookies
Shared By: Pick Fresh Foods
Serves: 2 dozen
- 4 tbsp unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 tbsp 0% plain greek yogurt
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups white whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 cups old-fashioned oats
- ½ cup confectioner's sugar
- ½ tsp vanilla extract
- 2 tsp milk
- In an electric mixer cream butter and sugars together. Add yogurt and blend into sugars. Add egg and beat until combined.
- With mixer off add flour, salt, and baking soda. Combine at low speed and increase to medium as flour is incorporated into dough.
- Slowly add in oats and beat until combined and dough comes together.
- Divide dough into 4 pieces. Form each pieces into a log shape about 6 inches long. Place on lined baking sheet. Chill on pan for at least 30 minutes.
- Bake at 350 for 15-18 minutes, or until top are firm. Some cracking does occur.
- Let cool for 2-3 minutes and slice with a sharp knife into 1 inch strips.
- Mix confectioners sugar, vanilla, and milk in a bowl until smooth. Drizzle glaze over the cookies and let dry before serving.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/chewy-oatmeal-cookies/
3.5.3208