Creamy Skillet Lasagna
Shared By: Pick Fresh Foods
Serves: 4-6
- 1 tbsp extra-virgin olive oil
- ½ cup white onion, diced
- 2 garlic cloves, pressed
- 1 lb ground turkey
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp tomato paste
- ½ tbsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 12 oz campenelle pasta
- 4 cups water
- 3 oz boursin garlic & herb cheese, crumbled
- ½ cup shredded mozzarella cheese
- 1 tbsp fresh basil, sliced
- In a large skillet sauté onions in olive oil until soft. Add garlic and sauté until fragrant.
- Add ground turkey and brown. Drain off any liquid.
- Add diced tomatoes, tomato sauce, tomato paste, and balsamic vinegar. Stir to combine with browned meat.
- Add seasonings and pasta. Cover with water and gently stir to submerge noodles.
- Bring to a boil. Cover and reduce heat to a medium low. Simmer for 20 minutes or until pasta is tender.
- Uncover and stir in boursin cheese. Top with mozzarella cheese. With burner off, let stand for a few minutes to melt cheese.
- Sprinkle with fresh basil and serve.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/creamy-skillet-lasagna/
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