Glazed Pork Tenderloin with Apple Salsa
 
 
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Serves: 4
Ingredients
For Pork:
  • 1 pork tenderloin, trimmed
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, minced
  • ⅓ cup orange marmalade
  • 2 tbsp orange juice
  • 1 tsp balsamic vinegar
For Apple Salsa
  • 1 medium Gala apple, diced
  • ¼ cup dried cherries
  • 2 Tbsp white wine vinegar
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp water
  • ½ tsp sugar
Instructions
  1. Salt and pepper pork tenderloin and place in a large ziplock bag. Pour olive oil over the pork and sprinkle the rosemary on top of the tenderloin.
  2. Seal bag and let marinate for 30 minutes.
  3. In a small bowl combine apricot preserves, orange juice, and balsamic vinegar; set aside.
  4. Prepare salsa by combining apples, cherries, vinegars, water, and sugar together in a medium bowl. Stir and aside; let marinate. Stir occasionally.
  5. Heat oven to 400°F. Place pork on a foil lined baking sheet.
  6. Roast for 45 minutes, then baste with orange sauce. Continue to roast until pork registers 145°F, basting as needed. Loosely cover with foil to prevent sauce from burning.
  7. Slice and serve with apple salsa.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/glazed-pork-tenderloin-with-apple-salsa/