Salt and pepper pork tenderloin and place in a large ziplock bag. Pour olive oil over the pork and sprinkle the rosemary on top of the tenderloin.
Seal bag and let marinate for 30 minutes.
In a small bowl combine apricot preserves, orange juice, and balsamic vinegar; set aside.
Prepare salsa by combining apples, cherries, vinegars, water, and sugar together in a medium bowl. Stir and aside; let marinate. Stir occasionally.
Heat oven to 400°F. Place pork on a foil lined baking sheet.
Roast for 45 minutes, then baste with orange sauce. Continue to roast until pork registers 145°F, basting as needed. Loosely cover with foil to prevent sauce from burning.
Slice and serve with apple salsa.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/glazed-pork-tenderloin-with-apple-salsa/