Quinoa with Edamame and Mushrooms
Shared By: Pick Fresh Foods
Serves: 4
- 1 cup red quinoa, rinsed
- 2 cups vegetable broth
- 1 tbsp extra virgin olive oil
- 1 cup baby bella mushrooms, sliced thin
- ¼ tsp ground black pepper
- 2 garlic cloves, pressed
- 1 cup shelled edamame
- 4 green onions, sliced thin
- 1 fresh lime, juiced
- In a medium sauce pan add quinoa and vegetable broth; bring to a boil.
- Cover and reduce heat to low; cook for 15 minutes.
- When the quinoa is nearly done heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the mushrooms to the pan. Sprinkle with pepper. Cook the mushrooms until they slightly browned.
- Add the garlic to the pan and sauté until fragrant. Remove from heat.
- Combine cooked quinoa, mushrooms and edamame in a large serving bowl.
- Squeeze lime juice over quinoa; stir.
- Sprinkle green onions on top.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/quinoa-with-edamame-and-mushrooms/
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