Balsamic Vinaigrette
- 1 Garlic Clove, pressed
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 1 packet stevia
- ¼ cup balsamic vinegar
- ¾ cup extra-virgin olive oil
- In a small bowl add garlic, salt, pepper, stevia and vinegar. Slowing add olive oil to mix with an emulsion blender. Blend just until combined.
- If not using vinaigrette right away, cover and refrigerate. Bring to room temperature before serving.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/balsamic-vinaigrette/
3.2.2708