Strawberry Quinoa Spring Salad
Shared By: Pick Fresh Foods
Serves: 2
- ¼ cup cooked quinoa
- 1 cup fresh strawberries
- ¼ cup sliced almonds
- 5 oz spring salad mix
- 1 Garlic Clove, pressed
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 1 packet stevia
- ¼ cup balsamic vinegar
- ¾ cup extra-virgin olive oil
- Plate salad mix and layer with quinoa.
- Top with strawberries and sprinkle with sliced almonds.
- In a small bowl add garlic, salt, pepper, stevia and vinegar. Slowing add oil to mix with an emulsion blender. Blend just until combined.
- If not using vinaigrette right away, store in sealable container and refrigerate. Bring to room temperature before serving.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/strawberry-quinoa-spring-salad/
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