Strawberry Quinoa Spring Salad
 
 
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Serves: 2
Ingredients
  • ¼ cup cooked quinoa
  • 1 cup fresh strawberries
  • ¼ cup sliced almonds
  • 5 oz spring salad mix
For Vinaigrette
  • 1 Garlic Clove, pressed
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 packet stevia
  • ¼ cup balsamic vinegar
  • ¾ cup extra-virgin olive oil
Instructions
  1. Plate salad mix and layer with quinoa.
  2. Top with strawberries and sprinkle with sliced almonds.
For Vinaigrette
  1. In a small bowl add garlic, salt, pepper, stevia and vinegar. Slowing add oil to mix with an emulsion blender. Blend just until combined.
  2. If not using vinaigrette right away, store in sealable container and refrigerate. Bring to room temperature before serving.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/strawberry-quinoa-spring-salad/