BLT Potato Salad
Shared By: Pick Fresh Foods
Serves: 8
- 1½ lb. red potatoes, quartered
- ½ tbsp kosher salt
- ¼ cup reduced fat sour cream
- ¼ cup reduced fat mayonnaise
- 1 cup grape tomatoes, quartered
- 5 strips bacon, diced
- 2 cups curly leaf lettuce, chopped
- In a large pot cover potatoes with cold water. Add salt to the pot and boil for about 20 minutes or until fork tender.
- Drain potatoes and let cool.
- In a small bowl combine sour cream and mayonnaise. Season with pepper.
- Pour sauce over cooled potatoes and gently stir to cover potatoes. Taste for seasoning; add more salt or pepper if needed.
- Add in bacon, lettuce, and tomatoes.
- Serve warm or chilled.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/blt-potato-salad/
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