BLT Potato Salad
 
 
Shared By:
Serves: 8
Ingredients
  • 1½ lb. red potatoes, quartered
  • ½ tbsp kosher salt
  • ¼ cup reduced fat sour cream
  • ¼ cup reduced fat mayonnaise
  • 1 cup grape tomatoes, quartered
  • 5 strips bacon, diced
  • 2 cups curly leaf lettuce, chopped
Instructions
  1. In a large pot cover potatoes with cold water. Add salt to the pot and boil for about 20 minutes or until fork tender.
  2. Drain potatoes and let cool.
  3. In a small bowl combine sour cream and mayonnaise. Season with pepper.
  4. Pour sauce over cooled potatoes and gently stir to cover potatoes. Taste for seasoning; add more salt or pepper if needed.
  5. Add in bacon, lettuce, and tomatoes.
  6. Serve warm or chilled.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/blt-potato-salad/