Buttermilk Drop Biscuits
Shared By: Pick Fresh Foods
- 8 oz whole white wheat flour
- 2 tsp baking powder
- 2 tsp sugar
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp unsalted butter, cold and cubed
- ¾ cup buttermilk
- Preheat oven to 400 degrees. Line baking sheet with silpat or parchment paper.
- In a large bowl combine flour, baking powder, sugar, baking soda and salt with a whisk.
- Cut butter into flour using a fork or your fingers, so that flour looks like a coarse meal.
- Stir in buttermilk to moisten the flour. Once dough comes together, turn dough onto lightly floured counter.
- To bring dough together gently knead a 5 or 6 times.
- Use a ¼ cup measuring cup to scoop batter and drop onto baking sheet.
- Bake for 10 minutes or until biscuits are lightly browned.
Makes 8 to 12 biscuits, depending on the shape of your measuring cup.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/buttermilk-drop-biscuits/
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