Mexican Spinach Dip
 
 
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Ingredients
  • 3 Tbsp unsalted butter, divided
  • 4 tbsp all-purpose flour, divided
  • 1½ cups fat free milk, divided
  • 1 cup sweet onion, diced
  • 10 oz Monterey jack cheese, shredded
  • 2 cups frozen leaf spinach
  • 10 oz rotel tomatoes
  • 1 tsp kosher salt
Instructions
  1. In a medium saucepan melt 2 tbsp of butter over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly.
  2. Slowly whisk in 1 cup of milk; cook until sauce thickens about 5 minutes. Set aside.
  3. Toss Monterey jack cheese with 2 tbsp of flour; set aside.
  4. In a large saucepan melt 1 tbsp of butter over medium high heat. Add onions and sauté until soft; about 5 minutes.
  5. Add remaining ½ cup milk, cream sauce, cheese, and spinach to the saucepan. Stir to melt cheese.
  6. Add in tomatoes and salt. Stir and cook until sauce is thickened and cheese in melted; about 5 minutes.
  7. Serve with your favorite chips.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/mexican-spinach-dip/