Mexican Spinach Dip
Shared By: Pick Fresh Foods
- 3 Tbsp unsalted butter, divided
- 4 tbsp all-purpose flour, divided
- 1½ cups fat free milk, divided
- 1 cup sweet onion, diced
- 10 oz Monterey jack cheese, shredded
- 2 cups frozen leaf spinach
- 10 oz rotel tomatoes
- 1 tsp kosher salt
- In a medium saucepan melt 2 tbsp of butter over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly.
- Slowly whisk in 1 cup of milk; cook until sauce thickens about 5 minutes. Set aside.
- Toss Monterey jack cheese with 2 tbsp of flour; set aside.
- In a large saucepan melt 1 tbsp of butter over medium high heat. Add onions and sauté until soft; about 5 minutes.
- Add remaining ½ cup milk, cream sauce, cheese, and spinach to the saucepan. Stir to melt cheese.
- Add in tomatoes and salt. Stir and cook until sauce is thickened and cheese in melted; about 5 minutes.
- Serve with your favorite chips.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/mexican-spinach-dip/
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