Spicy Asian Noodles with Seared Tofu
 
 
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Ingredients
  • 1 tsp vegetable oil
  • 7 oz extra firm tofu, cut into 1 inch pieces
  • ½ tsp ground black pepper
  • 2 cups tri-color coleslaw
  • 2 green onions, sliced
  • 7 oz rice noodles
For Sauce
  • ¼ cup reduced sodium soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp sweet chili sauce
  • ½ fresh lime, juiced
  • 2 tbsp light brown sugar
Instructions
  1. Prepare sauce by combining soy, sriracha sauce, sweet chili sauce, lime juice, and brown sugar with a whisk; set aside.
  2. Bring a large pot of water to a boil for noodles. Add noodles and boil for 6-8 minutes. Do not drain.
  3. Season tofu with black pepper. Toss to coat all sides.
  4. In a large skillet heat 1 tsp of oil over medium heat. Add tofu to pan and sauté until browned on all sides, about 10 minutes.
  5. Add cabbage and green onions to the tofu; sauté for 2 minutes.
  6. Add hot noodles from pot using a spaghetti spoon or tongs to the vegetables and tofu.
  7. Pour sauce over the noodles. Toss to coat noodles and vegetables with the sauce; cook for 1 minute.
  8. Serve warm with a lime wedge.
Notes
When preparing the noodles time them so they are ready a minute or two after the tofu.

Adapted from Fine Cooking
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/spicy-asian-noodles-with-seared-tofu/