Meatball Sub Sandwich
Shared By: Pick Fresh Foods
Serves: 4
- 4 sub rolls
- ½ cup shredded mozzarella cheese
- 1 Tbsp olive oil
- 1 cup sweet yellow onion, diced
- 2 garlic cloves, minced
- 1 can (6 oz) tomato paste
- 2 tsp each dried basil, thyme, and oregano
- 1 bay leaf
- 1 can (28oz) crushed tomatoes in puree
- ¼ cup water
- Salt and pepper to taste
- ½ cup old-fashioned oatmeal
- 1 lb ground turkey
- 2 garlic cloves, pressed
- ¼ cup grated parmesan cheese
- ¼ cup tomato sauce
- 1 tsp dry mustard
- 1 tsp italian seasoning
- ¼ tsp salt
- In a large saucepan heat olive oil over medium high heat. Add onions and garlic and sauté until fragrant.
- Stir in crushed tomatoes and tomato paste. Add ¼ cup water to pan and stir.
- Add seasonings. Salt and pepper to taste.
- Reduce heat to low and cook for 15 minutes.
- Add meatballs to sauce, gently stir.
- Preheat oven 400 degrees.
- Grind oats in a food processor into a fine meal
- In a large bowl combine all ingredients in a bowl; stir well.
- Shape into meatballs.
- Place on a pan lined with foil and coated with cooking spray.
- Bake for 15 minutes or until done (165 F)
- Cut out a small shallow layer in each roll using a small bread or your hand.
- Place 3 meatballs in each roll.
- Top with a little extra sauce and mozzarella cheese.
- Place under broiler for 3-4 minutes. (Keep a close eye on subs so they do not burn.)
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/meatball-sub-sandwich/
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