Thai Coconut Quinoa Salad
 
 
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Serves: 4
Ingredients
  • ½ cup quinoa, rinsed
  • 1 cup coconut water
For Sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp sweet chili sauce
  • 2 tbsp lime juice
For Vegetables
  • 1 tsp vegetable oil
  • 2 garlic cloves, pressed
  • 1 cup red bell pepper, diced
  • ½ cup baby carrots, sliced
  • 2 cup broccoli, cleaned and trimmed
  • 1 tbsp shredded unsweetened coconut
  • 2 tbsp chopped cilantro
Instructions
  1. Prepare quinoa with coconut water; set aside.
  2. In a small bowl combine soy, smirch, sweet chili sauce and lime juice; set aside.
  3. In a large skillet. Heat oil and sauté garlic just until fragrant. Add bell pepper and carrots; sauté for 3-4 minutes or until carrots are slightly tender.
  4. Add broccoli and sauce; cook just until broccoli turns bright green. About 2-3 minutes.
  5. Add the cooked quinoa to the pan. Toss to combine.
  6. Top with coconut and cilantro.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/thai-coconut-quinoa-salad/