Thai Coconut Quinoa Salad
Shared By: Pick Fresh Foods
Serves: 4
- ½ cup quinoa, rinsed
- 1 cup coconut water
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp sweet chili sauce
- 2 tbsp lime juice
- 1 tsp vegetable oil
- 2 garlic cloves, pressed
- 1 cup red bell pepper, diced
- ½ cup baby carrots, sliced
- 2 cup broccoli, cleaned and trimmed
- 1 tbsp shredded unsweetened coconut
- 2 tbsp chopped cilantro
- Prepare quinoa with coconut water; set aside.
- In a small bowl combine soy, smirch, sweet chili sauce and lime juice; set aside.
- In a large skillet. Heat oil and sauté garlic just until fragrant. Add bell pepper and carrots; sauté for 3-4 minutes or until carrots are slightly tender.
- Add broccoli and sauce; cook just until broccoli turns bright green. About 2-3 minutes.
- Add the cooked quinoa to the pan. Toss to combine.
- Top with coconut and cilantro.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/thai-coconut-quinoa-salad/
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