Whisk together milk, sugar, egg, butter and vanilla in a medium sized bowl.
In a small bowl mix together flour, salt and baking powder. Gradually whisk flour into liquid mixture, until combined. Add cottage cheese and combine. Let the batter rest for 5 minutes.
Heat large skillet over medium heat.
Coat pan with cooking spray. Pour ¼ cup of batter into pan at a time.
Cook on each side until edges begin to firm up, about 2 minutes total time.
Notes
Makes 8-10 pancakes
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/the-best-protein-pancakes/