Skillet Penne with Chicken, Broccoli, and Sun-dried Tomatoes
Shared By: Pick Fresh Foods
Serves: 4
- 1 lb boneless, skinless chicken breast, cut into 1 inch pieces
- 1 tbsp olive oil
- ½ cup onion, diced
- 2 garlic cloves, pressed
- 8 oz penne pasta
- 2 cups water
- 2 cup reduced sodium chicken broth
- ¼ tsp dried oregano
- ¼ cup sun dried tomatoes, chopped
- 3 cup fresh broccoli
- In a large skillet over medium heat brown chicken in olive oil.
- Remove chicken, cover with foil to keep warm. Add onions and garlic, sauté until garlic is fragrant.
- Add pasta to the skillet. Cover with water and chicken broth.
- Sprinkle in oregano.
- Bring to a boil then cover and reduce heat to medium low. Cook until pasta is nearly al dente, about 9 minutes.
- Return chicken to pan and stir into pasta. Top with sun dried tomatoes and broccoli.
- Cover and cook until broccoli turns bright green, about 1-2 minutes.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/skillet-penne-with-chicken-broccoli-and-sun-dried-tomatoes/
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