Skillet Turkey Enchilada Dinner
Shared By: PickFreshFoods
Serves: 4
- 1 tsp olive oil
- 1 lb lean ground turkey
- ½ cup onion, diced
- 2 garlic cloves, minced
- 1(14.5 oz) can petite diced tomatoes
- 1(4 oz) can diced green chilies
- 1 tbsp taco seasoning
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup monterey jack cheese, shredded
- 6 corn tortillas, quartered
- 1 cup shredded romaine lettuce
- ½ cup cherry tomatoes, diced
- ¼ cup fresh cilantro, chopped
- In a large skillet heat oil over medium heat.
- Add the ground turkey and cook until browned.
- Combine the onion with the browned turkey and sauté until softened.
- Add the garlic to the pan, sauté just until fragrant.
- Pour in the diced tomatoes and green chilies, stir to combine.
- Stir in the taco seasoning, cumin, salt, and pepper.
- Cook for 10 minutes over medium heat, or until most of the liquid has reduced.
- Sprinkle the shredded cheese over the meat.
- Next layer corn tortillas over the meat and let stand until cheese has melted.
- Serve topped with lettuce, cilantro, and diced tomatoes.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/skillet-enchilada-dinner/
3.5.3208