Add ground turkey and cook until browned. Drain any liquid from pan.
Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.
Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
Layer the bell pepper and kale. Sprinkle with salt. Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.
Uncover and stir together. Season according to taste. Serve on corn tortillas.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/turkey-kale-tacos/