Breakfast Tacos
Shared By: Pick Fresh Foods
Serves: 2
- 3 large eggs
- 1 small red potato
- salt & pepper
- ½ Tbsp Smart Balance butter
- 2 tbsp shredded cheddar cheese
- 4 corn tortillas
- Cook potato in microwave. Slice and cut into thin strips.
- In a small sauté pan heat butter over medium heat. Add potato to pan and lightly brown potato, season with salt and pepper.
- Add eggs to potato. Stir to scramble and combine.
- Wrap tortillas in a damp paper towel. Heat in microwave for about 45 seconds.
- Place equal amounts in each tortilla and top with shredded cheese.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/breakfast-tacos/
3.2.1230