Whisk together milk, sugar, egg, butter and vanilla in a medium sized bowl.
In a small bowl mix together flour, salt and baking powder. Gradually whisk flour into liquid mixture, until combined. Add cottage cheese and lemon zest and combine.
Combine greek yogurt, sugar and vanilla in a small bowl. Set aside.
Heat large skillet at medium heat. Coat pan with cooking spray. Pour ¼ cup of batter into pan at a time. Cook on each side until edges begin to firm up, approximately 2 minutes.
Top with cream and sliced strawberries. Serve warm.
Notes
Slightly Adapted from Cuisine at Home
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/strawberries-and-cream-cheesecake-pancakes/