Chocolatey Chocolate Chip Cookies
 
 
Ingredients
  • 2 cups all-purpose flour
  • ½ cup Dutch-processed cocoa powder
  • 1tsp baking soda
  • ½ tsp table salt
  • 1 cup unsalted butter (2 sticks), softened
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 12 ounces semisweet chocolate chips
Instructions
  1. Combine flour, cocoa, baking soda and salt with a whisk in a medium sized bowl.
  2. In a mixer with beater attachment, cream butter with sugars. Add eggs and vanilla and mix until incorporated and fluffy.
  3. Slowly add flour mixture to creamed butter. Blend well.
  4. Add the chocolate chips, stir just until combined.
  5. Refrigerate dough for at least 30 minutes.
  6. Preheat oven to 350 degrees. Line two cookie sheets with parchment or silpat.
  7. Evenly space dough for 12 cookies by rounded tablespoon onto cookies sheets. I use a cookie scoop to insure a uniform shape.
  8. Bake 8-10 minutes.
Notes
Yield: 4 dozen cookies
For chewy center bake for 8 minutes. 10 minutes will result in a firmer cookie.
Slightly adapted from Cooks Illustrated.
Nutrition Information
Calories: 5632 Fat: 304g Saturated fat: 184g Unsaturated fat: 100g Trans fat: 7g Carbohydrates: 746g Sugar: 498g Sodium: 2704mg Fiber: 41g Protein: 63g Cholesterol: 860mg
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/chocolatey-chocolate-chip-cookies/