In a large mixing bowl combine cheese, sour cream, mayonnaise, and seasonings, set aside.
In a large skillet over medium heat melt butter. Add onions and garlic, sauté until fragrant. Add the corn, bell pepper, and jalapeño to pan. Cook over low heat for 3-4 minutes, to warm.
Add to bowl with cheese mixture. Stir to combine. Transfer to a shallow baking dish coated with cooking spray.
Bake for 20-25 minutes or until edges are bubbling.
Notes
Slightly Adapted from Emeril Lagasse
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/cajun-corn-dip/