Banana Nut Pancakes
Shared By: Pick Fresh Foods
- 2 medium bananas, very ripe
- 1 large egg
- 1 tsp vanilla extract
- 1 cup whole white wheat flour
- ½ tsp ground cinnamon
- 2 tsp baking powder
- 1 cup 0% fat milk
- 2 oz chopped walnuts
- In a large bowl mash bananas with a fork, until creamy.
- Add the egg and vanilla, stir to combine.
- To the bananas, add the flour, sugar, cinnamon, and baking powder.
- Slowly add the milk and whisk to combine.
- Heat griddle on medium low heat. Lightly coat griddle with cooking spray.
- Pour ¼ cup of the batter on the griddle, cook for approximately 2- 2½ minutes.
- Repeat with remaining batter.
- Sprinkle with chopped walnuts.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/banana-nut-pancakes/
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