Warm Butternut Squash Quinoa Salad
Shared By: Pick Fresh Foods
Serves: 4
- 1 cup roasted butternut squash
- 1 cup red quinoa
- 2 cups vegetable broth
- 1 cup fresh baby spinach
- 1 small lime, juiced
- 2 oz walnuts, chopped
- Bring 1 cup of quinoa and 2 cups of vegetable broth to a boil in a small saucepan. Reduce heat and cover. Simmer for 15 minutes.
- In the last 2-3 minutes of the quinoa cooking time, add the spinach on top of the quinoa and recover.
- Combine quinoa, spinach, and butternut squash in a large bowl.
- Juice the lime over the salad, toss to combine.
- Top with walnuts and serve warm.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/warm-butternut-squash-quinoa-salad/
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