Roasted Butternut Squash
Shared By: Pick Fresh Foods
Serves: 4
- 2 lbs butternut squash, peeled and cubed
- 1 Tbsp extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- Preheat oven to 400°F.
- Cut into 1-inch cubes. Transfer to a large, rimmed baking sheet.
- Toss with oil, salt and pepper and spread out in a single layer.
- Roast for about 30 minutes. Tossing occasionally, until slightly tender and golden.
Serving size: 4 Calories: 116 Fat: 4g Carbohydrates: 22g Sodium: 243mg Fiber: 3g Protein: 2g
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/roasted-butternut-squash/
3.2.2124