Basil and Garlic Green Beans
 
 
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Serves: 4
Ingredients
  • 1 lb fresh green beans, picked and rinsed
  • ¼ cup water
  • 1 Tbsp extra-virgin olive oil
  • ½ Tbsp dried basil
  • ½ tsp Lawry's garlic salt
Instructions
  1. Add green beans and water in a large sauté pan. Cover and steam over medium high heat, just until green breaks are bright green and tender about 3-4 minutes.
  2. Add olive oil and seasoning, toss to coat. Sauté for 2 minutes.
  3. Serve warm.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/basil-and-garlic-green-beans/