Basil and Garlic Green Beans
Shared By: Pick Fresh Foods
Serves: 4
- 1 lb fresh green beans, picked and rinsed
- ¼ cup water
- 1 Tbsp extra-virgin olive oil
- ½ Tbsp dried basil
- ½ tsp Lawry's garlic salt
- Add green beans and water in a large sauté pan. Cover and steam over medium high heat, just until green breaks are bright green and tender about 3-4 minutes.
- Add olive oil and seasoning, toss to coat. Sauté for 2 minutes.
- Serve warm.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/basil-and-garlic-green-beans/
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