Carrot Cake Muffins
 
 
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Serves: 1 dozen
Ingredients
  • 2 eggs
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • ⅓ cup sugar
  • ⅔ cup light brown sugar
  • 1½ cup whole white wheat flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 2 cup grated carrots
Instructions
  1. In a medium bowl lightly whisk eggs. Add applesauce and stir together.
  2. Add vanilla extract and sugar to egg mixture, stir to dissolve sugars.
  3. In a large bowl mix together flour, baking powder, salt, cinnamon.
  4. Combine the wet ingredients and carrots with the dry ingredients. Stir with a wooden spoon until just combined, about 25 strokes.
  5. Heat oven to 350 degrees.
  6. Scoop batter with a muffin scoop into paper cups. Bake until muffins are lightly golden, about 18-20 minutes. Insert a toothpick in center, if it comes out clean they are done.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/carrot-cake-muffins/