Crock Pot Shredded Beef
Shared By: Pick Fresh Foods
Serves: 4-6
- 5 lbs Tri-tip roast
- salt and pepper
- 1 tbsp olive oil
- 2 garlic cloves, minced
- ½ cup water
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 2 bay leaves
- Season beef with salt and pepper. In a large skillet heat olive oil over medium high heat.
- Add the beef to the pan and brown on both sides, about 8 minutes.
- Add the garlic to the pan and sauté until fragrant.
- Transfer beef to the crock pot and deglaze the pan with ½ cup of water, add to crock pot.
- Top beef with onions, beef broth, soy sauce and tomato paste. Stir to incorporate the tomato paste.
- Add the bay leaves and cover with lid.
- Set the crock pot to high and cook for 6-7 hours; or on low for 10-11 hours.
- Shred the beef with two forks, pulling with the grain of the meat.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/crock-pot-shredded-beef/
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