Texas Migas
 
 
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Serves: 2
Ingredients
  • 2 corn tortillas, cut into ½inch squares
  • 1 medium jalapeño, diced
  • ½ cup red onion, diced
  • 1 cup tomato, diced
  • 2 tsp vegetable oil
  • 4 large eggs
Instructions
  1. Dice tomatoes, jalapeños, red onion, and corn tortillas.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Add corn tortillas and sauté until slightly crisp. Transfer to a plate and keep warm.
  4. Add the tomatoes, onions, and jalapeños into the skillet and sauté these until they are heated through. This only takes 2-3 minutes. Add this mixture to the same plate as the tortillas.
  5. Scramble eggs in a small bowl.
  6. If needed add a little oil to the skillet to cook the eggs. When the eggs are soft scrambled add in the vegetables and tortillas.
  7. Continue to cook until eggs are cooked. Be careful to not overcook or your eggs will be dry.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/texas-migas/