Vegetable Niçoise Salad
 
 
Shared By:
Serves: 2
Ingredients
  • 6 oz fresh green beans, cleaned and trimmed
  • 4 small red potatoes, washed and cleaned
  • 2 large hard-cooked eggs, quartered
  • 8 red grape tomatoes, halved
  • 5 oz spring mix salad
Red Wine Vinaigrette
  • 1 garlic clove, minced
  • 1 tsp dijon mustard
  • 2 tsp honey
  • ¼ cup red wine vinegar
  • ¼ cup cold water
  • ½ cup vegetable oil
  • ½ cup vegetable oil
Instructions
  1. In a small sauté pan steam green beans in ¼ cup of water over medium high heat.
  2. Place cleaned potatoes in microwave on full power for 3 minutes. Carefully, cut into wedges.
  3. Add green beans and wedged potatoes in a small bowl. Toss with 1 tbsp of red wine. Season with salt and pepper. Set aside.
  4. Divide salad mix on plates. Top with green beans, potatoes, eggs and tomatoes.
  5. Drizzle with red wine vinaigrette.
Red Wine Vinaigrette
  1. In a tall cup or small bowl add garlic, mustard, honey, red wine vinegar, and cold water.
  2. Using an emulsion blender, slowly pour in oil. Blend until combined.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/vegetable-nicoise-salad/