Vegetable Niçoise Salad
Shared By: Pick Fresh Foods
Serves: 2
- 6 oz fresh green beans, cleaned and trimmed
- 4 small red potatoes, washed and cleaned
- 2 large hard-cooked eggs, quartered
- 8 red grape tomatoes, halved
- 5 oz spring mix salad
- 1 garlic clove, minced
- 1 tsp dijon mustard
- 2 tsp honey
- ¼ cup red wine vinegar
- ¼ cup cold water
- ½ cup vegetable oil
- ½ cup vegetable oil
- In a small sauté pan steam green beans in ¼ cup of water over medium high heat.
- Place cleaned potatoes in microwave on full power for 3 minutes. Carefully, cut into wedges.
- Add green beans and wedged potatoes in a small bowl. Toss with 1 tbsp of red wine. Season with salt and pepper. Set aside.
- Divide salad mix on plates. Top with green beans, potatoes, eggs and tomatoes.
- Drizzle with red wine vinaigrette.
- In a tall cup or small bowl add garlic, mustard, honey, red wine vinegar, and cold water.
- Using an emulsion blender, slowly pour in oil. Blend until combined.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/vegetable-nicoise-salad/
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