Hot Hoisin Chicken
- 1 (8 oz) jar hoisin sauce
- 2 Tbsp low-sodium soy sauce
- ¼ cup honey
- ¼ cup garlic chili sauce
- 1 Tbsp sriracha sauce
- ½ cup low-sodium chicken broth
- 1 Tbsp olive oil
- 4 boneless skinless chicken breast
- Salt and Pepper
- Combine hoisin sauce through chicken broth in a medium bowl, whisk together and set aside.
- Trim any visible fat from chicken breast. Season both sides of chicken breast with salt and pepper.
- Heat olive oil in large skillet over medium high heat. Add chicken and sauté on each side for about 3-4 minutes or until browned.
- Pour sauce over chicken, flipping to coat. Bring sauce to a simmer. Cover and reduce heat to medium-low and cook for 5-8 minutes.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/hot-hoisin-chicken/
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