Roasted Tomato Salsa
Shared By: Pick Fresh Foods
- 1 pound round tomatoes
- 3 serrano peppers
- 2 cloves garlic, unpeeled
- ½ medium sweet onion, peeled and chopped
- ½ cup chopped fresh cilantro
- 1 tsp kosher salt
- 1 small lime, juiced
- Preheat broiler. Line a baking pan with foil.
- Clean and wash tomatoes and peppers.
- Place tomatoes, serrano pepper, and garlic on prepared pan.
- Place pan in the oven on the middle rack.
- Roast for about 10 minutes, turning once to get charring on both sides.
- Peel garlic and add to food processor along with onion. Pulse 5-6 times.
- Chop roasted tomatoes in half and add to food processor along with serranos (seed peppers to control spice level). Pulse 3-4 times for a chunky salsa.
- Add in cilantro, salt, and lime juice. Pulse a couple more times to combine.
- Makes about 2 cups
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/roasted-tomato-salsa/
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