Cut the bread into ½ inch cubes. Place them on a baking sheet.
Toss with 2 tablespoons of olive oil and then generously sprinkle with Italian herb seasoning. (I use McCormick spice grinder.)
Toss bread cubes for 15 minutes, flipping halfway through.
Place toasted bread, tomatoes, cucumber, and mozzarella in a salad bowl.
Drizzle with vinaigrette. Sprinkle with fresh basil.
Vinaigrette
In a bowl combine garlic, mustard, and vinegar. Using an emulsion blender slowly add in olive oil. Blend until emulsion is created. Add salt and pepper to season.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/panzanella-salad/