Skillet Pizza
 
 
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Serves: 4
Ingredients
For dough
  • cup warm water (100° to 110°)
  • 10 ounces bread flour (2 cups )
  • 1 package dry yeast (about 2¼ teaspoons)
  • 1 Tbsp olive oil
  • ½ tsp kosher salt
Instructions
For Crust
  1. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour, salt and yeast to large bowl. Add olive oil to one side of bowl. Slowly add in water and stir with wooden spoon to combine.
  2. Once dough comes together, place on lightly floured counter and knead to form soft elastic dough. Place dough in large bowl lightly coated with olive oil. Gently roll dough around bowl to coat. Cover and let rise for 1 hour or until doubled in size.
  3. Divide dough into 4 equal pieces.
  4. Press or roll dough into a 8 inch circle on a lightly floured counter-top.
  5. Preheat pan on medium heat. Cook pizza dough for 1-2 minutes on each side.
  6. Add toppings and place under toaster/broiler for 1-2 minutes or until cheese is melted.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/easy-skillet-pizza/