Cornbread Muffins
 
 
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Ingredients
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup low-fat sour cream
  • 8 oz can creamed corn
  • ½ cup yellow cornmeal
  • ½ cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
Instructions
  1. Preheat oven to 400 degrees.
  2. Line muffin pan with paper liners.
  3. In a small bowl sift cornmeal, flour, baking powder, and salt together. Set aside.
  4. In a large mixing bowl whisk eggs and oil together for a minute.
  5. Add sour cream and corn and whisk into the egg mixture.
  6. Add dry ingredients into the wet ingredients. Stir just until batter is blended.
  7. Using a muffins scoop or spoon fill each muffin cup half full.
  8. Bake for 15-20 minutes or until tooth pick comes out clean.
  9. Makes 12 muffins
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/cornbread-muffins/