Fresh Roasted Tomatillo Salsa
Shared By: pickfreshfoods.com
- 1 lb fresh tomatillos
- 3 fresh serrano peppers, stems removed
- 2 garlic cloves, unpeeled
- ½ cup fresh cilantro, chopped
- 1 small sweet onion, chopped
- 1 tsp kosher salt
- 1 fresh lime, juiced
- Preheat broiler. Line a baking pan with foil.
- Remove husk from tomatillos and wash them to remove the sticky coating.
- Place tomatillos, serrano pepper, and garlic on prepared pan.
- Place pan in the oven on the middle rack.
- Roast for about 5-7 minutes, turning once to get charring on both sides.
- Add roasted tomatillos, serranos (seed peppers to control spice level) to food processor. Pulse 2-3 times.
- Peel garlic and add to food processor along with cilantro, onion, salt, and lime juice.
- Pulse 5-6 times or until salsa is an even consistency.
- Makes about 2 cups
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/fresh-roasted-tomatillo-salsa/
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