Margherita Pasta
Shared By: Pick Fresh Foods
Serves: 4
- ¼ cup extra-virgin olive oil
- 1 garlic clove, pressed
- ¼ cup fresh basil, thinly sliced
- ½ tsp kosher salt
- 10 oz grape tomatoes, cut in half lengthwise
- 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
- 1 pound linguine pasta
- Whisk oil, garlic, basil, salt together in large bowl. Add tomatoes and mozzarella then gently toss to combine; set aside.
- Cook pasta according to package directions for al dente. Drain well.
- Add pasta to tomato mixture and gently toss to combine.
- Serve immediately.
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/pasta-margherita/
3.2.1230