Spinach and Kale Spring Salad
- Ingredients
- [For Salad]
- 6 oz fresh baby spinach
- 6 oz fresh kale, chopped
- ¼ cup Feta cheese, crumbled
- ¼ cup Walnuts, coarsely chopped
- Strawberries, sliced thin
- [For Vinaigrette ]
- ½ cup rice vinegar
- ¼ cup white wine vinegar
- 1 packet stevia
- 1 clove garlic, pressed
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup vegetable oil
- In a small bowl add rice vinegar and white wine vinegar . To the vinegar add sugar, garlic, salt and pepper, stir to combine.
- Using an immersion blender, slowly add oil to vinegar to create an emulsion.
- Clean and rinse strawberries. Slice the strawberries vertically to create thin slices, set aside.
- In a large salad bowl toss spinach and kale together. Top with sliced strawberries, feta and walnuts.
Serving size: 4 Calories: 366 Fat: 35g Saturated fat: 4g Unsaturated fat: 29g Trans fat: 0g Carbohydrates: 10g Sugar: 3g Sodium: 305mg Fiber: 3g Protein: 5g Cholesterol: 8mg
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/spinach-and-kale-spring-salad/
3.2.2124