Spinach and Kale Spring Salad
 
 
Serves: 4
Ingredients
  • Ingredients
  • [For Salad]
  • 6 oz fresh baby spinach
  • 6 oz fresh kale, chopped
  • ¼ cup Feta cheese, crumbled
  • ¼ cup Walnuts, coarsely chopped
  • Strawberries, sliced thin
  • [For Vinaigrette ]
  • ½ cup rice vinegar
  • ¼ cup white wine vinegar
  • 1 packet stevia
  • 1 clove garlic, pressed
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup vegetable oil
Instructions
  1. In a small bowl add rice vinegar and white wine vinegar . To the vinegar add sugar, garlic, salt and pepper, stir to combine.
  2. Using an immersion blender, slowly add oil to vinegar to create an emulsion.
  3. Clean and rinse strawberries. Slice the strawberries vertically to create thin slices, set aside.
  4. In a large salad bowl toss spinach and kale together. Top with sliced strawberries, feta and walnuts.
Nutrition Information
Serving size: 4 Calories: 366 Fat: 35g Saturated fat: 4g Unsaturated fat: 29g Trans fat: 0g Carbohydrates: 10g Sugar: 3g Sodium: 305mg Fiber: 3g Protein: 5g Cholesterol: 8mg
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/spinach-and-kale-spring-salad/