Fresh Lemon Curd
- 2 large lemons, (1/2 cup juice)
- 2 tsp lemon zest
- 2 large eggs
- 2 egg yolks
- ¼ tsp salt
- ½ cup sugar
- 4 Tbsp unsalted butter, cubed and softened
- Juice and zest lemons, set aside.
- In a small bowl add eggs and salt. Whisk until eggs are thinned.
- Transfer eggs to a medium sauce pan. Add sugar, lemon juice, and zest. Turn heat on to medium and stir with plastic whisk or spoon. (Do not use metal)
- Add softened butter to pan. Stir constantly for 4-6 minutes or until curd has thickened.
- Remove from heat and transfer to glass jar or container with lid. Chill for 1 hour.
- Yield: 1 cup
Recipe by Pick Fresh Foods at https://pickfreshfoods.com/fresh-lemon-curd/
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